How
to get your guests to say when leaving, "Hey,
I like that place, I'm going to return".
The seminar is designed to
-
Get
more customers into your restaurant
-
Get
those customers to spend more
-
Get
those customers to purchase your
most profitable items AND
-
Get
those customers to return!
Many
people can present a marketing your
restaurant seminar but in this
seminar, not only do we present really
good content, but we show you how to
make it happen in your business.
"Attendees
will leave this seminar motivated to make
it happen, not just thinking about making
it happen".
The seminar presenter is Conor Cunneen, who
has worked in foodservice in Ireland, UK and
USA. He is a prolific writer on the industry
having had articles published in foodservice
publications such as Nation's Restaurant News,
Restaurant Business, QSR, Cost Sector Catering
(UK), Foodservice News, and Hotel &
Caterer (Ireland)
Conor is an accomplished presenter and
motivation speaker. Comments about
seminars he has presented include:
This
seminar is "full of ideas and tips -
just what is needed in today's jaded
environment" Ray Byrne, Wineport
Lodge.
"There
was silence in the room. Everyone was
listening" B. O'Neill
You were absolutely outstanding and are an
excellent communicator!!"
R.
Reshew
"The presentation was
inspirational." G. Burns
Why
this seminar is unique
We have researched the best techniques and
programs to generate business for your
restaurant.
We strongly believe that the customer
experience is the most important element in
determining restaurant success and spend a lot
of time on this aspect of the business.
The real differentiating factor is that the
presenter Conor Cunneen marries marketing and
foodservice experience to motivation content.
Conor says "Many can present a marketing
your restaurant seminar. In this seminar, not
only do we present really good content, but we
do show you how to make it happen in your
business. Attendees will leave this seminar
motivated to make it
happen, not just thinking about making it
happen".